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A yummy version of a favorite Chinese appetizer turned local pupu. Serve crispy fried Gau Gee as an appetizer.
INGREDIENTS
- Oil for frying
- 8 oz. imitation crab, shredded
- 8 oz. cream cheese, softened
- 1/4 c. mayonnaise
- 1 tsp. Worcestershire sauce
- 3 stalks green onion, chopped
- won ton pi wrappers
- 1/2 c. water as needed
INSTRUCTIONS
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In a large skillet or fryer; warm oil.
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In a small bowl; place water; set aside.
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In a mixing bowl; combine all ingredients well.
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Spoon heaping tablespoonful of mixture into wrapper.
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Fold in half or in triangles; seal edges with water as desired.
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Crimped edges make a nice presentation.
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Deep fry until golden.
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Drain on paper towel.
How To Serve:
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Serve with shoyu-mustard sauce or favorite dipping sauce.
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Freezes well.
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Makes approximately 40-50.
