Recipes August 2, 2022

Crabby Cheesy Gau Gee Recipe

A yummy version of a favorite Chinese appetizer turned local pupu. Serve crispy fried Gau Gee as an appetizer.


  • Oil for frying
  • 8 oz. imitation crab, shredded
  • 8 oz. cream cheese, softened
  • 1/4 c. mayonnaise
  • 1 tsp. Worcestershire sauce
  • 3 stalks  green onion, chopped
  • won ton pi wrappers
  • 1/2 c. water as needed


  1. In a large skillet or fryer; warm oil.
  2. In a small bowl; place water; set aside.
  3. In a mixing bowl; combine all ingredients well.
  4. Spoon heaping tablespoonful of mixture into wrapper.
  5. Fold in half or in triangles; seal edges with water as desired.
  6. Crimped edges make a nice presentation.
  7. Deep fry until golden.
  8. Drain on paper towel.

How To Serve:

  • Serve with shoyu-mustard sauce or favorite dipping sauce.
  • Freezes well.
  • Makes approximately 40-50.