A yummy version of a favorite Chinese appetizer turned local pupu. Serve crispy fried Gau Gee as an appetizer. INGREDIENTS Oil for frying 8 oz. imitation crab, shredded 8 oz. cream cheese, softened 1/4 c. mayonnaise 1 tsp. Worcestershire sauce 3 stalks green onion, chopped won ton pi wrappers 1/2 c. water as needed INSTRUCTIONS In a large skillet or fryer; warm oil. In a small bowl; […]
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