Ingredients 2 ¼ cups confetti cake mix from a two-layer (15.25 oz.) box* 1 tablespoon rainbow sprinkles ⅓ cup vegetable oil 2 egg whites 1 pint mango sorbet, softened in the refrigerator 30 minutes 1 pint raspberry sorbet, softened in the refrigerator 30 minutes Sweetened whipped cream (optional) Directions Step 1 Preheat oven to 350°F. Line a 15x10x1-inch-inch baking pan with parchment […]
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